Wednesday, 30 December 2015

Recipe: Cantonese Beef Tripe

Cantonese Beef Tripe

  • 2 Ib Beef Tripe (cut into 2-3inch squares)
  • 2 teaspoon Mixed Spices
  • 5 cups water
  • 2 teaspoon Salt
  • 3 teaspoons sugar
  • 4 tablespoons dark soy sauce
  • 4 tablespoons light soy sauce
  • 1/2 teaspoon white pepper
For Dipping: 1 teaspoon light soy sauce with 1/2 teaspoon chill oil and few drops sesame oil.

  1. Boil some water in a saucepan, enough to cover the Tripe. Let the Tripe bubbling in the water for few mins before drain off the water. Set a side.                                                                                                    
  2. Add the rest ingredients with 5 cups water into a saucepan, bring to boil, reduce heat to low, cover and let it slimmers for 5 mins before adding the Tripe, bring back to boil, reduce heat to low, lid on and cook the tripe for 2 1/2  hrs. Cut into bite size pieces and serve, as a starter, mains or with noodles soups. 
Note: The tripe use in here are creamy brown in colour with bouncy texture from Asia store, if snow white tripe are use, reduce cooking time according the texture. Cooked tripe can store in the freezer for another meal. 



  1. Your beef tripe looks so yummy, Mei!
    I hope you had a great Christmas, and hope 2016 will bring you lots of smile and happiness :-)

  2. Thank you Tamago! Same to you too! Happy New Year! :-)

  3. Great website. Plenty of useful info here. I'm sending it to
    several pals ans also sharing in delicious. And certainly,
    thanks for your effort!

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  4. Happy New Years Dear Mei San!
    We both had beautiful our memory for our writen a blogger and it was photos it's so easy but I didin't not well never mind but swing fantastiead my ways nowadays more stay inside front of the computer.More raining days...
    Have a nice days!

  5. Happy New Year Michiko! Nice to see you stop by. Love you!

  6. Thank you clash of clans hack for your kind words. Happy New Year!

  7. Thank you for your visit, Mei. I'm sorry to read your dog is not well. I hope the vet visit will find a good treatment. Hugs to you xoxo

  8. Just had xay today, he might have cancer! :-(

  9. I am still working on with this recipe, Always forgot this forgot that, I am hopeless these days! Will be back to update if need. Love to hear my reader's view too if any. I am please to hear my daughter's boyfriend love the tripe last Sunday. I am hoping to slow down my time with my laptop, need look after the health. Got so much to do and time is flying! I will keep this open and share my cooking, photo or maybe a moan or too about life. Well, I hope I can leave that another place. The blog is for my daughter now and I hope she can find it helpful... and of course I like to share with the world. And a good place to show off my work, If that is what some people think.