Friday, 8 May 2015

Recipe: Stir Fried Spinach With Preserved Beancurb And Chilli

Stir Fried Spinach 
Preserved Beancurb And Chilli

  • 350g Spinach - wash and clean
  • 1 small red chilli - shredded
  • 1 clove garlic - finely chopped
  • 1 cube preserved bean-curb
  • 3 tablespoon cooking oil
  • 1/4 teaspoon salt
  • Pinch of sugar

Heat a wok over high heat, add in the oil, salt and garlic and chilli, quickly give it a stir then add in the spinach and bean curb, pinch of sugar, give the spinach a good turn over, add in a pinch of sugar,  give bean-curb a well smash and mix well with the spinach, cover with lid and cook with low heat for about 30 second or so. Take the lid off , give it a well stir, check seasoning, add more salt if need. Serve hot.



Anne Regalado said...

Hi Mei , I love spinach but I haven't tried adding preserved bean curd when I cook it :D Will have to try it sometime .

Mei Kuen Wong said...

You can use it on other veg too... like watercress, pak choi etc... Thank you for your comment Anne.

Tamago said...

I LOVE spinach. That looks very healthy and yummy dish!

Mei Kuen Wong said...

Have you try cook it with shrimp paste Tamago! They're yum!

Michiko Johnson said...

Hi Mei!
I love in the Spinach and beancurb!
What is next one?
I will really looking for next day...

Mei Kuen Wong said...

Sweet and Sour chicken, Michiko! Father in-law's favourite! But I walk out the shop without chicken breast again yesterday! Again!!!