Wednesday, 30 December 2015

Recipe: Cantonese Beef Tripe

Beef Tripe 

  • 2 Ib Beef Tripe (cut into 3-4 inch squares)
  • 2 teaspoon Mixed Spices
  • 8 cups water
  • 1 1/2 tablespoon Salt
  • 3 tablespoons sugar
  • 4 tablespoons dark soya sauce
  • 4 tablespoons light soya sauce
For Dipping: 1 teaspoon light soya sauce with 1/2 teaspoon chill oil and few drops sesame oil.

  1. Boil some water in a saucepan, enough to cover the Tripe. Let the Tripe bubbling in the water for few mins before drain off the water. Cut into bite size piece when cool.                                                                      . 
  2. Add the rest ingredients with 3 cups water into a saucepan, bring to boil, reduce heat to low, cover and let it slimmers for 10 mins before adding the Tripe, bring back to boil, reduce heat to low, lid on cook the tripe for 2 1/2 to 3 hrs. Serve as a starter, mains or with noodles soups. 
Note: The tripe use in here are creamy brown in colour with bouncy texture from Asia store, if snow white tripe are use, reduce cooking time according the texture. Cooked tripe can store in the freezer for another meal. Defrost and reheat in the microwave.


PS: This recipe might need to update, I need retry again with the measurement. And Happy Chinese New Year!  Year of the monkey!  恭喜發財

Sunday, 30 August 2015

I miss the fun...

Anybody understand the g+ number count on the top left corner from my home page? I don't. It was 0.0 before I take my summer break, but when I check in yesterday, it show 55k something on my home page, then drop back to 8.4k now. And the blog was private for a month. Wish Google teach us how to read their numbers. :-)

2015-09-01 05.55

Friday, 5 June 2015

Recipe: Steamed Chicken Wings With Black Beans

 Steamed Chicken Wings 
With Black Beans


  • 425g Chicken wings - wash and clean, chopped into bite size pieces
  • 1 teaspoon finely chopped Garlic
  • 1 teaspoon Black Beans
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 2 teaspoon Soya sauce
  • 1/2 teaspoon Sesame oil
  • pinch white Pepper
  • 1 1/2 teaspoon Cornflour
  1. Combine the Chicken wings with all the other ingredients in a large mixing bowl, marinade for 15 mins before steaming.
  2. To steam: Give the chicken wings a good mix once more before arrange in a sallow dish, try not to overlap too much. Steam over boiling water for 12 minutes or until cooked. Serve 2-4